In this blog post, we’re going to explore the Marry Me Chicken recipe and learn how to make it step by step. We’ll talk about why it’s called “Marry Me Chicken,” what ingredients you need, and how to cook it so it turns out amazing every time. Whether you’re cooking for your family, friends, or just for yourself, this recipe is sure to be a hit!
Table of Contents
ToggleWhat is Marry Me Chicken?
You might be wondering, “Why is it called Marry Me Chicken?” Well, the story goes that this chicken dish is so yummy that after tasting it, someone might just pop the question and ask you to marry them! Of course, that’s just a fun way of saying it’s really, really good.
What Makes It Special?
Marry Me Chicken is special because it combines a few simple ingredients to create a super flavorful dish. The chicken is cooked in a creamy sauce that has sun-dried tomatoes, herbs, and Parmesan cheese. These ingredients work together to make the chicken taste amazing and look pretty on the plate too.
Ingredients You’ll Need
Before we start cooking, let’s gather all the ingredients we need for our Marry Me Chicken recipe. Don’t worry, most of these things are probably already in your kitchen!
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/3 cup sun-dried tomatoes, chopped
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Fresh basil leaves for garnish (optional)
Step-by-Step Instructions
Now that we have all our ingredients ready, let’s start cooking! Follow these steps to make your very own Marry Me Chicken.
Step 1: Prepare the Chicken
- Take your chicken breasts and pat dry with a paper towels.
- Sprinkle some salt and pepper on both sides of each chicken breast.
- If the chicken breasts are very thick, you can cut them in half horizontally to make them thinner. This will help them cook faster and uniformly.
Step 2: Cook the Chicken
- Heat olive oil in a large pan over medium-high heat.
- When the oil is hot, place the chicken breasts in the pan.
- Cook the chicken for about 5-6 minutes on each side, until it’s golden brown and cooked through.
- Take out the chicken from the pan and keep it aside on a plate.
Step 3: Make the Sauce
- In the same skillet, add the minced garlic and cook for about 30 seconds until it smells good.
- Pour in the chicken broth and use a wooden spoon to scrape up any bits stuck to the bottom of the pan. This will add additional flavor to your sauce!
- Add the heavy cream, sun-dried tomatoes, Parmesan cheese, oregano, basil, and red pepper flakes (if using).
- Stir everything together and let it simmer for about 5 minutes, until the sauce starts to thicken a little.
Step 4: Combine and Finish
- Put the chicken back into the skillet with the sauce.
- Spoon some of the sauce over the chicken and let it cook for another 3-4 minutes.
- This will help the chicken soak up all the yummy flavors from the sauce.
Step 5: Serve and Enjoy
- Take the skillet off the heat.
- If you have some fresh basil leaves, you can tear them up and sprinkle them on top for extra flavor and to make it look pretty.
- Serve the chicken right away while it’s still hot and delicious!
Tips for Making the Best Marry Me Chicken
Here are some helpful tips to make sure your Marry Me Chicken turns out perfect every time:
- Choose the right chicken: Try to use chicken breasts that are about the same size so they cook evenly.
- Don’t overcook: Be careful not to cook the chicken for too long, or it might get dry. It’s ready when it’s no longer pink in the middle.
- Adjust the spice: If you don’t like spicy food, you can leave out the red pepper flakes. Or if you love spicy food, add a little more!
- Make it creamy: For an extra creamy sauce, you can add a little more heavy cream or Parmesan cheese.
- Fresh herbs: If you have fresh herbs like basil or oregano, you can use those instead of dried ones. Use about three times as many fresh herbs as you would dried herbs.
What to Serve with Marry Me Chicken
Marry Me Chicken is super tasty on its own, but it’s even better when you serve it with some yummy sides. Here are some ideas:
- Pasta: Serve the chicken and sauce over your favorite pasta, like spaghetti or penne.
- Rice: A bed of fluffy white rice or brown rice goes great with this dish.
- Vegetables: Steamed broccoli, roasted asparagus, or a mixed salad are all good choices.
- Bread: Some crusty bread or garlic bread is perfect for soaking up the extra sauce.
Why Marry Me Chicken is Great for Busy Cooks
If you’re always in a hurry or just don’t have a lot of time to spend in the kitchen, Marry Me Chicken is a great recipe for you. Here’s why:
- It’s quick: From start to finish, you can have this dish ready in about 30 minutes.
- One-pan meal: You only need one skillet to make the whole dish, which means less cleanup afterwards.
- Simple ingredients: Most of the ingredients are things you probably already have in your kitchen.
- Easy to double: If you need to feed more people, it’s easy to double the recipe.
- Leftovers are great: If you have any leftovers, they taste just as good the next day for lunch or dinner.
Conclusion: Time to Say “I Do” to This Recipe!
Now that you know how to make Marry Me Chicken, it’s time to give it a try! This recipe is a great way to impress your family and friends with your cooking skills, even if you’re just starting out in the kitchen. It’s tasty, easy to make, and looks fancy enough for a special dinner.
Remember, cooking should be fun, so don’t worry if your chicken doesn’t look exactly like the pictures you might see online. As long as it tastes good, that’s what matters most! And who knows? Maybe someone will love your Marry Me Chicken so much, they’ll want to marry you for real! (Just kidding, of course!)
So go ahead, gather your ingredients, and start cooking. Before you know it, you’ll have a delicious meal that everyone will love. Happy cooking!
“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” – Julia Child
This quote from famous chef Julia Child is a good thing to remember when you’re cooking. Don’t be afraid to try new things in the kitchen. Even if your Marry Me Chicken doesn’t turn out perfect the first time, you’ll get better each time you make it. So have fun, be creative, and enjoy your yummy Marry Me Chicken!
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