Why You’ll Love This Recipe

Easy to Make – Even if you’re new to cooking, this recipe is easy. You don’t need a lot of ingredients or complicated steps.
Budget Friendly – Chicken thighs are usually cheaper than chicken breasts, making this recipe affordable.
Quick to Prepare – It only takes 10 minutes to prepare and 30 minutes to cook.
Flavorful – Every bite has a tangy, tangy taste of lemon and a slight hint of chili pepper.
Versatile – You can serve this with rice, potatoes, salad, or even as a sandwich filling.

Apart from this, there are some recipes which follow all the steps given above and those recipes are: – Pesto Chicken, Thai Chicken Red Curry, Gluten Free Chicken Popcorn and there are many more recipes

Why this recipe?

This recipe is great for dinner on the spot when you don’t want to spend hours in the kitchen. It’s also perfect for meal prep because it reheats well and tastes just as good the next day.

Lemon Pepper Chicken Thighs are great for any occasion. You can cook them for yourself or for a family gathering. They pair well with many side dishes. This creates a meal that everyone will enjoy. This makes a meal that everyone will enjoy.

I remember making this recipe at a family gathering last week, and it was a hit! I served it with roasted veggies and mashed potatoes. Everyone loved how the tangy lemon flavor matched the juicy chicken. The best part is that it took me less than 45 minutes to make from start to finish, and the kitchen smelled amazing while it was cooking.

Now that you know about Lemon Pepper Chicken Thai, try it for yourself! Once you taste the tangy lemon combined with the hot pepper, you’ll understand why so many people love this dish. It’s easy, quick, and incredibly delicious – the perfect recipe to add to your collection. Now let’s move on to the recipe process.

Ingredients For Lemon Pepper Chicken Thigh Recipes

Here is what you need to make Lemon Pepper Chicken Thighs:

Chicken Thighs – 4-6 pieces, Chicken thighs are juicy and delicious, and the skin gets nice and crispy when cooked.

Lemon Juice or Peel – 2 tablespoons lemon juice or the peel of one lemon, Lemon gives the chicken a bright, tangy flavor. You can use the juice or peel to make it even more tangy.

Black Pepper – 1 teaspoon, freshly ground black pepper adds a spicy flavor that complements the lemon beautifully.

Olive Oil – 2 tablespoons olive oil helps keep the chicken moist while cooking and adds a rich flavor to the dish.

Garlic – 2 cloves, minced garlic brings a little extra flavor, making the chicken even more delicious.

Salt – 1 teaspoon salt enhances all the flavors and makes the chicken even more delicious.

Step-by-step cooking instructions

Step 1: Preheat the oven or grill

• If you’re using the oven, set it to 400°F (200°C).
• If you’re using a grill, preheat it to medium-high.

Step 2: Season the chicken thighs

• Take your chicken thighs and place them in a large bowl.
• Drizzle 2 tablespoons olive oil or butter over the chicken.
• Sprinkle 1 tablespoon of lemon zest, 1 tablespoon of pepper, and 1 teaspoon of salt over the chicken.
• Use your hands (or a spoon) to coat the chicken evenly with the oil and spices.

Step 3: Bake or grill the chicken thighs

If you’re baking:

Place the marinated chicken thighs in a baking dish and place it in the oven. Let them bake for 25-35 minutes until the skin is crispy and the chicken is cooked through.

If you’re grilling:

Place the chicken thighs on the grill and cook for 20-30 minutes. Don’t forget to flip the chicken halfway through so both sides cook evenly.

Step 4: Check the Temperature

To make sure your chicken is thoroughly cooked, use a meat thermometer. The internal temperature of the chicken thighs should reach 165°F (75°C).
When they’re cooked, remove them from the oven or grill and let them rest for 5 minutes.

Benefits of this recipe

Delicious and flavorful: The lemon brings a bright, tangy flavor to the chicken, and the pepper adds a great tang. It’s not too spicy, but it’s full of flavor that everyone will love.

Affordable and simple to prepare: Chicken thighs usually cost less than other chicken cuts, making this recipe budget-friendly. Plus, the ingredients are simple, and you probably already have most of them at home.

Flexible cooking choices: You can bake or grill. This recipe works with your favorite cooking method. Each method gives the chicken a slightly different texture, but the flavor remains delicious.

Meal-prep friendly: You can make a big batch of lemon pepper chicken thighs and keep them in the fridge for a few days. They reheat well, making them perfect for a quick lunch or dinner on the weekend.