What Are Italian Style Chicken Cutlets?

Welcome to my special recipe for Italian style chicken cutlets, If you love crispy, golden chicken with tender, delicious meat on the inside, you are going to enjoy this dish. Italian style chicken cutlets are a popular choice in Italian cuisine, and they are known for their delicious flavor and versatility. Whether you are making a quick dinner for your family or preparing a special meal for guests, this cooking instructions is a great choice.

I have perfected this recipe over time, and now I am excited to share it with you. The combination of crunchy breadcrumbs on the outside and juicy chicken on the inside makes this a dish everyone will love. Plus, it is so simple that even if you are a beginner in the kitchen, you can still make it easily.

Let’s move on to the recipe and see how you can make this delicious Italian flavors chicken cutlet in your own kitchen. For this, you have to carefully follow the steps given below.

Why you’ll love this recipe:

Quick and easy: It doesn’t take long to prepare, so it’s perfect for busy evenings.
Delicious flavor: The combination of crunchy breadcrumbs, yummy Parmesan and tender chicken is simply irresistible.
Versatile: You can enjoy these cutlets in many different ways – on their own, with pasta or even in sandwiches.

Ingredients for Italian Style Chicken Cutlets

Chicken Breast – 2 large chicken breasts
Breadcrumbs – 1 cup Italian Cuisine breadcrumbs (You can find these at the store, or make your own by adding Italian seasoning to plain breadcrumbs.)
Parmesan Cheese – ½ cup grated Parmesan Cheese
Eggs – 2 large eggs, this helps the breadcrumbs stick to the chicken.
Flour – ½ cup all-purpose flour, this helps create a crispy coating.
Salt – Adjust the salt to season the chicken and bring out the flavor.)
Black Pepper – ½ teaspoon
Garlic Powder – 1 teaspoon (Gives the cutlets a nice garlic flavor.)
Italian Seasoning – 1 teaspoon (This blend of herbs like oregano and basil gives the chicken a real Italian flavor.)
Olive Oil – ¼ cup (For frying the cutlets. This adds flavor and helps them cook and get crispy.)

How to Make Italian Chicken Cutlets Step-by-Step

Grind the chicken breast: Start by taking a chicken breast and placing it between two pieces of plastic wrap or in a large zip-top bag. Gently pound the chicken using a meat mallet or rolling pin until it is about ¼ inch thick. This helps the chicken cook evenly.

Set up your breading station: Add flour to a shallow bowl. In another bowl, beat the eggs until the yolks and whites are well combined. In a third bowl, mix together the breadcrumbs and grated Parmesan cheese.

Bread the chicken: Season the chicken breasts with a little salt and pepper. First, coat each piece of chicken in flour. Shake off any excess flour. Next, dip the chicken in the beaten egg, making sure it’s completely coated. Finally, press the chicken into the breadcrumb mixture, making sure both sides are covered. Pat the crumbs onto the chicken so they adhere well.

Fry the chicken cutlets: Heat the oil in a large skillet over medium heat. You’ll know it’s ready when a small piece of breading inserted into the oil sizzles. Carefully drop the breaded chicken cutlets into the hot oil. Fry them for about 3-4 minutes on each side, or until they’re golden brown and cooked through. Use tongs to turn the cutlets. Be careful not to remove the breading.

Drain and serve: When the cutlets are cooked, remove them from the pan and place them on a plate lined with paper towels. This will help absorb excess oil. Serve your Italian style chicken cutlets hot, with your favorite side dish like pasta, salad, or even inside a sandwich.

Italian style chicken cutlets are really easy to make, and the results are delicious, so whether you’re cooking for your family or just for yourself, this dish is sure to be a hit. The crispy coating and tender chicken make this a comforting and satisfying meal.

Health Benefits

Now, let’s talk about why this dish is not only delicious but also good for you:

Protein Power: Chicken is a great source of protein, which helps build and repair muscles. It’s also important for your immune system and keeps you full and satisfied.

Calcium Boost: Parmesan cheese is rich in calcium, which is essential for strong bones and teeth. It’s a small addition that adds a lot of flavor and nutrition to the dish.

Healthier Cooking Methods: Instead of deep-frying, you can bake or air-fry these chicken cutlets. This way, you still get a crispy texture but with much less oil, making it a healthier option.

Whole Grain Goodness: By using whole grain breadcrumbs, you’re adding extra fiber to your meal. Fiber is important for good digestion and can help keep you full for longer.

Serving Suggestions

Now that your Parmesan Crusted chicken cutlets are ready, let’s talk about how to serve them, here are some ideas:

• Serve your crispy chicken with a plate of pasta drizzled with marinara sauce. This is a classic combination that everyone loves.
• Slice the fried chicken and serve them over a fresh salad. You can add ingredients like lettuce, tomatoes, cucumbers and a light vinaigrette dressing.
• Place the breaded chicken between slices of Italian bread topped with some fresh mozzarella, tomatoes and a little balsamic glaze to make a delicious sandwich.
• For a chicken Parmesan twist, place the cutlets in a baking dish, top with marinara sauce and mozzarella cheese and bake until the cheese melts and bubbles. Serve it with pasta or garlic bread and make a delicious meal.

Serve the cutlets with roasted vegetables like zucchini, bell peppers or asparagus. This makes a balanced and colorful plate.

Tips and tricks for perfect chicken cutlets

Use fresh breadcrumbs: If you can, use fresh breadcrumbs instead of store-bought ones. Fresh breadcrumbs give the cutlets a better texture, making them crispier and more delicious.

Add Italian herbs: Adding dried Italian herbs like basil and oregano to the breadcrumbs gives the chicken extra flavor, making it taste even more authentic and delicious.

Make ahead: You can make chicken cutlets ahead of time. Just follow all the steps until cooking, then put the breaded chicken in the fridge. When you’re ready to eat, fry them up fresh!

Reheating leftovers: To reheat leftovers, heat them in the oven at 350°F (175°C) for about 10 minutes. This will keep them crispy and delicious.