Hi, I am excited to share one of my favorite recipes with you – Hawaiian Chicken Long Rice Recipe. This dish is very close to my heart because it is not only delicious but also reminds me of Hawaiian ceremonies and luaus. It is a simple, light and comforting meal that brings a smile to everyone who tastes it. Whether you are making it for the family or just for yourself, this recipe is easy to follow and is perfect for anyone who loves a good broth and noodle dish.

What is Chicken Long Rice?

Chicken long rice is a traditional Hawaiian dish that blends Chinese and Hawaiian flavors. It is made with tender chicken pieces, long rice noodles, and a delicious savory broth. This dish is typically served hot and is light yet flavorful, making it a great accompaniment to any meal. Even though it is called “long rice,” it doesn’t actually use rice; instead, it uses noodles that have a smooth and chewy texture.

Where is Chicken Long Rice popular?

This dish is especially popular in Hawaii, where it is served at many family gatherings and special celebrations such as a Hawaiian party or feast. If you ever visit Hawaii, you will find chicken long rice at community events, festivals, and even in many local restaurants. It is a comfort food that locals love, and it is also a great way to bring a taste of Hawaii into your home.

Why you’ll love this recipe

It’s light and healthy: The broth isn’t too heavy, and the glass noodles give you a nice chewy flavor without making you feel too full.

Easy to make: This is a beginner-friendly recipe. You only need a few ingredients like chicken, broth, noodles, ginger, and garlic.

Perfect for broth lovers: If you love soups or broth-based dishes, this will be a hit with you!

Great for family gatherings: This dish is a crowd pleaser, and it’s ideal for feeding several people. You can make a large batch for a family dinner or make a smaller portion just for yourself.

The chicken not only adds protein to the dish, but it also absorbs the delicious flavor of the broth, making the chicken pieces a delight in every bite.

Ingredients For Hawaiian Chicken long Rice Recipe

Let’s learn about the ingredients of a delicious and comforting dish, Hawaiian Chicken Long Rice Recipe:

Chicken Thighs: These are delicious and tender pieces of chicken that add richness to the dish. You’ll want boneless, skinless chicken thighs for convenience and ease of cooking.

Vermicelli noodles: The base of the dish are these delicate, translucent noodles. They give each piece a pleasant texture while absorbing the flavor of the soup.

Ginger: Fresh ginger adds hot and spicy flavor to the broth or soup. It is usually minced to release its aromatic properties.

Garlic: Because of its great flavor, garlic is a common ingredient in many dishes. To enhance the taste in broth, chop it finely.

Green Onions (Scallions): These provide fresh and slightly spicy flavor. They are often cut into thin pieces and added at the end of cooking for color and freshness.

Chicken broth: This forms the base of the soup and provides depth of flavor. You can use store-bought or homemade chicken gravy.

Soy sauce: This adds saltiness to the broth. It is a key ingredient in many Asian dishes and helps balance flavors.

Cilantro: This is the additional herb that adds brightness and freshness to the dish. It can be roughly chopped and sprinkled on top before serving.

Chili Peppers: If you like a little heat, you can add chopped chilies to the dish for a spicy flavor. Adjust the quantity as per your preference.

These ingredients come together to make a delicious and comforting Hawaiian chicken soup. This is a relatively simple recipe that’s perfect for beginners, yet it offers a depth of flavor that will impress your family and friends.

Cooking Instructions For Chicken Long Rice Recipe

Prepare your chicken: Start by making sure your chicken is clean. Take the chicken thighs, which are the meaty part of the chicken legs, and cut them into small, bite-sized pieces. These should be easy to handle and eat after cooking.

Add flavor with marinade: Now, it’s time to give your chicken some extra flavor. In a bowl, mix together some minced ginger and garlic. The ginger adds a hot, spicy flavor while the garlic gives it a nice savory flavor. Then add soy sauce to this mixture. Soy sauce is a salty, flavorful liquid commonly used in Asian cooking. Pour this marinade over your chicken pieces. Make sure all the chicken is coated evenly so every piece is full of flavor.

Now, it’s time to cook the chicken. Take a pot or a large pan and place it on the stove on medium flame.
When the vessel becomes hot, add some oil or butter in it.

Step by Step Cooking Instructions

Step 1: Soak the Noodles

Start by soaking your long rice noodles in a bowl of hot water for 20-30 minutes. You want them to soften up, so they’re ready to absorb all the delicious flavors later. Think of this as giving the noodles a “bath” to make them nice and soft.

Step 2: Sauté the Aromatics

In a large pot or crock pot, heat up 2 tablespoons of sesame oil. Once it’s hot, add the garlic, ginger, and green onion. Sauté these ingredients until they smell wonderful, or in other words, fragrant. This will only take about 2-3 minutes. This step is like the “foundation” of your flavor.

Step 3: Cook the Chicken

Now, add the chicken pieces to the pot. Let them cook until they’re a little brown on the outside, but don’t worry-they don’t have to be fully cooked yet. This should take about 4-5 minutes. Browning them first will give the chicken extra flavor.

Step 4: Add the broth and soy sauce

Add the chicken broth and soy sauce to the pot. Let the mixture simmer for about 15 minutes. During this time, the chicken will cook and absorb all the flavors from the broth.

Step 5: Add the noodles

Once the chicken is fully cooked, it’s time to add the softened long rice noodles. Let everything cook together for 10-15 minutes. This will allow the noodles to absorb the broth and become even more flavorful. The noodles will turn a little translucent – ​​that’s how you’ll know they’re ready.

Step 6: Serve and enjoy

Now your Hawaiian Chicken Long Rice recipe is ready to serve, You can top it with fresh spring onions or cilantro if you like a little freshness. Serve it hot and enjoy this comforting, delicious.

Serving Suggestions

Serve the Chicken Long Rice hot straight from the pot.
Garnish each serving with a sprinkling of chopped green onions and coriander for freshness and flavor.
For those who enjoy spicy food, provide chili or chili oil as optional spices to add extra heat to their liking.

• Serve the Chicken Long Rice hot straight from the pot.
• Garnish each serving with a sprinkling of chopped green onions and coriander for freshness and flavor.
• For those who enjoy spicy food, provide chili or chili oil as optional spices to add extra heat to their liking.

Health Benefits

As we know chicken is a great source of protein, which is essential for building and repairing tissues in our body. Protein also helps us feel full and satisfied, making it a great choice for an appetite controlling meal.

The chicken broth used in this recipe provides flavor as well as hydration. Staying hydrated is important for our overall health, as it helps with digestion, circulation and maintaining body temperature.

This recipe also includes a variety of vegetables like onion, carrot and celery. These vegetables are rich in essential vitamins, minerals and fiber. They contribute to overall health, supporting everything from healthy digestion to strong immunity.

Chicken vermicelli recipe is not only a delicious and comforting meal, but also a nutritious option packed with protein, hydrating broth, and nutritious vegetables. This is one dish that not only satisfies your taste buds but also helps your overall health and well-being.

FAQs about Chicken Long Rice Recipe

What is Chicken Long Rice?
Chicken Long Rice recipe is a traditional Hawaiian dish consisting of tender chicken and long rice noodles in a flavorful broth, often seasoned with ginger and garlic.

Can I add vegetables to chicken long rice?
Absolutely! Feel free to add vegetables like carrots, bok choy or spinach to increase the flavor and nutrition of the dish.

Is Chicken Long Rice Gluten-Free?
Chicken Long Rice recipe can be made gluten-free by using gluten-free soy sauce and rice noodles. If you have dietary restrictions, check labels to make sure all ingredients are gluten-free.

How long does chicken long rice last in the fridge?
Chicken Long Rice can be stored in an airtight container in the refrigerator for 3-4 days. Reheat thoroughly before serving.

Can I freeze chicken long rice?
Yes, you can freeze Chicken Long Rice for up to 2-3 months. Refrigerate overnight before reheating.