Hey there, young chefs! Are you ready to make some super tasty food that’ll have your family and friends begging for more? Well, get ready because we’re about to learn how to make some amazing fried chicken sliders that are so easy, you’ll be shocked! And the best part? It only takes 30 minutes! Let’s get cooking!
What Are Fried Chicken Sliders?
Before we start, let’s talk about what fried chicken sliders are. Imagine a mini sandwich that fits perfectly in your hand. Now, picture that sandwich filled with crispy, juicy fried chicken. That’s a fried chicken slider! It’s like a regular chicken sandwich but smaller and way more fun to eat.
Sliders are great because you can eat more than one without feeling too full. Plus, they’re perfect for sharing with friends at parties or just for a fun family dinner.
Why You’ll Love These Fried Chicken Sliders
- They’re quick to make – only 30 minutes!
- They’re crispy on the outside and juicy on the inside
- You can add your favorite toppings
- They’re perfect for small hands
- They’re great for parties or just a fun dinner
What You’ll Need
Okay, let’s gather our ingredients! Here’s what you’ll need to make these yummy fried chicken sliders:
For the chicken
- 2 chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 cup buttermilk
- Vegetable oil for frying
For the Sliders
- 8 small slider buns
- Lettuce leaves
- Sliced tomatoes
- Mayonnaise
- Pickle slices (if you like them!)
Tools
- A large frying pan
- Tongs
- Paper towels
- A cutting board
- A sharp knife (ask an adult for help with this!)
- Measuring cups and spoons
Let’s Get Cooking!
Now that we have everything we need, it’s time to start making our fried chicken sliders. Remember to ask an adult for help, especially when using the stove or handling hot oil.
Step 1: Prepare the Chicken
1. Start by cutting each chicken breast into 4 smaller pieces. This will give you 8 pieces total, perfect for our 8 slider buns.
2. In a bowl, mix together the flour, salt, pepper, and garlic powder.
3. Pour the buttermilk into another bowl.
4. Dip each piece of chicken into the buttermilk, then roll it in the flour mixture. Make sure it’s well coated!
Step 2: Fry the Chicken
1. Ask an adult to help you with this step. Pour about 1 inch of vegetable oil into a large frying pan and heat it over medium-high heat.
2. Carefully place the coated chicken pieces into the hot oil. Don’t put too much ingredients in the pan – you will have to cook them little by little.
3. Cook the chicken for about 3-4 minutes on each side, or until it’s golden brown and crispy.
4. Use tongs to remove the chicken and place it on a plate lined with paper towels. This will help soak up any extra oil.
Step 3: Assemble Your Sliders
Now comes the fun part – putting your sliders together!
1. You cut your slider bun in half beforehand
2. Spread a little mayonnaise on the bottom bun.
3. Add a piece of lettuce and a slice of tomato.
4. Place your crispy fried chicken on top.
5. If you like pickles, add a slice or two.
6. Put the top bun on and voila! Your slider is ready!
Tips for Perfect Fried Chicken Sliders
Want to make sure your fried chicken sliders turn out amazing every time? Here are some tips:
1. Don’t skip the buttermilk! It helps make the chicken super tender and juicy.
2. Make sure your oil is hot enough before you start frying. You can test it by dropping a tiny bit of flour into the oil.
3. Don’t overcrowd the pan when frying. This can make the oil temperature drop and your chicken won’t be as crispy.
4. Let the fried chicken rest on paper towels for a minute or two before putting it on your slider. This helps it stay crispy.
5. Feel free to add your own favorite toppings. Some people like to add cheese, bacon, or even a slice of avocado!
Why Homemade is Better
You might be wondering, “Why should I make fried chicken sliders at home when I can just buy them?” Well, there are lots of reasons!
1. You know exactly what’s going into your food. No mystery ingredients!
2. You can adjust the flavors to exactly how you like them.
3. It’s cheaper than buying them at a restaurant.
4. Cooking is a great skill to learn. The more you practice, the better you will get!
5. It’s fun! Cooking can be like a science experiment in your kitchen.
Clean-Up Time
After you’ve enjoyed your delicious fried chicken sliders, it’s important to clean up. Here’s a quick clean-up checklist:
1. Put away any leftover ingredients.
2. Wash all the dishes you used.
3. Wipe down the counters and stove.
4. Sweep the floor if you dropped any flour or crumbs.
5. Don’t forget to thank anyone who helped you cook!
Storing Leftovers
If you have any leftover fried chicken sliders (although they’re so yummy, you might not!), here’s how to store them:
1. Let the chicken cool completely.
2. Each slider should be wrapped in plastic wrap or aluminum foil.
3. Put them in an airtight container or a zip-top bag.
4. Store in the refrigerator for up to 2 days.
5. To reheat, unwrap the slider and warm it in the microwave for about 30 seconds, or in the oven at 350°F for about 5 minutes.
Conclusion
And there you have it! Your very own homemade fried chicken sliders in just 30 minutes. Isn’t it amazing how something so delicious can be so easy to make?
Remember, cooking is all about having fun and experimenting. Don’t be afraid to try different toppings or seasonings. The more you practice, the better you will become. Before you know it, you’ll be the fried chicken slider expert in your family!
Who knows? Maybe one day you’ll be a famous chef, and it all started with these simple fried chicken sliders. Keep cooking, keep learning, and most importantly, keep having fun in the kitchen!
