Are you tired of the same old boring food? Want to impress your family with your cooking skills? Well, get ready to become a kitchen superstar with this super easy and quick chicken stir fry recipe! This dish is perfect for busy weeknights when you’re hungry and don’t want to spend hours in the kitchen. Plus, it’s so yummy that even your picky siblings will ask for seconds!
Let’s dive into the world of chicken stir fry and discover why it’s about to become your new favorite meal!
What’s so great about chicken stir fry?
Chicken stir fry is like the superhero of quick meals. It’s:
- Fast: Ready in just 20 minutes!
- Tasty: Packed with flavors that’ll make your taste buds dance
- Healthy: Loaded with veggies and lean protein
- Versatile: You can mix and match ingredients
- Easy to make: Even if you are new to cooking you can cook it easily.
So, whether you’re cooking for yourself, your family, or your friends, this chicken stir fry recipe is sure to be a hit!
Getting ready: What you’ll need
Before we start cooking, let’s gather our ingredients and tools. Don’t worry, you won’t need any fancy kitchen gadgets for this recipe!
Ingredients:
2 chicken breasts, cut into bite-sized pieces
2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
2 cloves of garlic, minced
1 tablespoon of vegetable oil
1/4 cup of soy sauce
1 tablespoon of honey
1 teaspoon of cornstarch
Salt and pepper to taste
Kitchen tools:
A large frying pan or wok
A sharp knife
A cutting board
Measuring cups and spoons
A wooden spoon or spatula
Now that we have everything ready, let’s get cooking!
Step-by-step guide to making your chicken stir fry
Step 1: Prep your ingredients
First things first, let’s get all your ingredients ready. This is called “mise en place” in fancy chef language, but we’ll just call it being prepared!
1. First, cut the chicken into small pieces.
2. Wash and chop your veggies into similar-sized pieces.
3. Mince the garlic (that means chop it up really small).
4. In a small bowl, mix the soy sauce, honey, and cornstarch. This will be our sauce!
Pro tip: Having everything ready before you start cooking makes the process much smoother and faster!
Step 2: Cook the chicken
Now, let’s get that pan sizzling!
1. Heat your pan or wok over medium-high heat.
2. Add the vegetable oil and let it get hot (but not smoking).
3. Carefully add the chicken pieces to the pan.
4. Cook the chicken for about 5-6 minutes, stirring occasionally, until it’s golden brown and cooked through.
5. Remove the chicken from the pan and set it aside on a plate.
Step 3: Stir fry the veggies
Time to add some color to our dish!
1. In the same pan, add your chopped vegetables.
2. Stir fry them for about 3-4 minutes until they’re crisp-tender. That means they should be cooked but still have a little crunch.
3. Add the minced garlic and cook for another 30 seconds. Your kitchen will start smelling amazing!
Step 4: Bring it all together
1. Put the cooked chicken in a pan with the vegetables
2. Pour your sauce mixture over everything.
3. Mix everything together and cook for 2-3 minutes till the sauce thickens a bit. Cook till it coats everything well.
4. Season with salt and pepper to taste.
And just like that, your chicken stir fry is ready!
Serving suggestions: Make it a complete meal
Your chicken stir fry is delicious on its own, but why stop there? Let’s talk about some ways to make it even better!
Chicken stir fry recipe with rice
Rice is a classic partner for stir fry. Here’s how to make it perfect:
1. Cook some white or brown rice according to the package instructions.
2. Scoop a portion of rice onto your plate.
3. Top it with a generous helping of your chicken stir fry.
4. Mix it all together and enjoy the delicious combination!
Did you know? One cup of cooked rice has about 200 calories and gives you energy to power through your day!
Chicken stir fry recipe with noodles
If you’re in the mood for noodles instead of rice, go for it! Here’s how:
1. Cook some egg noodles or rice noodles as per the package instructions.
2. Drain the noodles and add them directly to your pan of chicken stir fry.
3. Toss everything together so the noodles get coated in the yummy sauce.
4. Serve and slurp up those noodles!
Mix it up: Customizing your chicken stir fry
One of the best things about chicken stir fry is how easy it is to change things up. Here are some ideas to make this recipe your own:
Chicken stir-fry with vegetables: Try different combos!
Don’t like broccoli? No problem! You can use any veggies you like in your stir fry. Here are some ideas:
Snow peas for a sweet crunch
Mushrooms for an earthy flavor
Zucchini for a summer twist
Bean sprouts for extra texture
Bok choy for some Asian flair
Mix and match to find your favorite combination!
Sauce it up
While our simple soy sauce and honey mixture is tasty, you can experiment with different sauces too:
- Try adding a spoonful of peanut butter for a nutty taste
- Squeeze some lemon juice into it for a zesty flavor.
- Add a dash of sriracha or chili sauce if you like it spicy
- Use hoisin sauce for a sweet and savory flavor
Tips and tricks for the perfect chicken stir fry
Want to take your stir fry game to the next level? Here are some pro tips:
1. Cut everything into similar sizes: This helps everything cook evenly.
2. Don’t overcrowd the pan: If you add too much at once, your food will steam instead of fry.
3. Keep things moving: Stir frequently to prevent burning and ensure even cooking.
4. High heat is key: Stir frying is all about quick cooking at high temperatures.
5. Prep ahead: Having everything ready before you start cooking makes the process much smoother.
Storing and reheating your chicken stir fry
Made too much? No worries! Chicken stir fry makes great leftovers. Here’s how to store and reheat it:
1. Let the stir fry cool down to room temperature.
2. Store it in an airtight container in the fridge.
3. It will stay good for 3-4 days.
4. To reheat, simply microwave it or heat it up in a pan on the stove.
Safety tip: Always make sure to reheat leftovers until they’re steaming hot all the way through!
Wrapping it up: Why you’ll love this chicken stir fry recipe
Congratulations! You’ve just learned how to make an awesome chicken stir fry. Let’s recap why this recipe is so great:
It’s super quick and easy to make
You can customize it with your favorite veggies and sauces
It’s a balanced meal with protein, veggies, and carbs
It’s way healthier (and tastier) than takeout
You’ll feel like a real chef when you make it!
So, what are you waiting for? Grab those ingredients and get cooking! Your taste buds (and your family) will thank you. Who knows, you might even become the new family chef!
Remember, cooking is all about having fun and trying out new recipes. Don’t worry if your first try isn’t perfect – practice makes perfect! And hey, even if it doesn’t look Instagram-worthy, it’ll still taste delicious.
So go ahead, give this chicken stir fry recipe a try. We bet it’ll become your new go-to meal for busy weeknights or when you want to impress your friends.
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