Simple Chicken Sliders Recipe: Perfect for Busy Days

chicken sliders recipe

Hey there, food lovers! Are you ready to learn how to make some super yummy chicken sliders recipe? These little sandwiches are perfect for when you’re in a hurry but still want something tasty to eat. Let’s dive in and discover how to make these delicious treats!

What Are Chicken Sliders?

Before we start cooking, let’s talk about what chicken sliders are. Imagine a regular chicken sandwich, but much smaller and cuter! Sliders are mini sandwiches that you can eat in just a few bites. They’re fun to make and even more fun to eat!

Why Chicken Sliders Are Awesome

  • They’re the perfect size for kids and adults
  •  You can eat more than one without feeling too full
  •  They’re great for parties or quick meals
  •  You can add different toppings to make them extra special

Getting Ready to Cook

Okay, now that we know what chicken sliders are, let’s get ready to make them! First, we need to gather all the things we’ll need.

What You’ll Need

Here’s a list of stuff you’ll need to make your chicken sliders:

  • 1 pound of ground chicken
  • 12 small slider buns
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1/2 teaspoon of garlic powder
  • 1 tablespoon of olive oil
  • Cheese slices (optional)
  • Your favorite toppings (lettuce, tomato, pickles, etc.)

Chicken Sliders Recipe

Don’t worry if you don’t have all these things. You can always ask a grown-up to help you get what you need.

Let’s Start Cooking!

Now comes the fun part – making the chicken sliders! Remember to ask an adult to help you, especially when using the stove or handling sharp objects.

Step 1: Prepare the Chicken

1. Put the ground chicken in a big bowl.
2. Add the salt, pepper, and garlic powder to the chicken.
3. Use your clean hands to mix everything together. It might feel a bit squishy, but that’s okay!

Step 2: Shape the Patties

1. Take small handfuls of the chicken mixture and shape them into little patties.
2. Try to make them all about the same size so they cook evenly.
3. You should be able to make about 12 small patties.

Step 3: Cook the Chicken

1. Ask an adult to help you with this part.
2. Put a big pan on the stove and turn the heat to medium.
3. Add the olive oil to the pan.
4. Carefully place the chicken patties in the pan.
5. Cook them for about 4-5 minutes on each side, or until they’re golden brown and fully cooked.

Chicken Sliders Recipe

Chicken Sliders Recipe

Chicken Sliders Recipe

Chicken Sliders Recipe

Remember: Chicken needs to be cooked all the way through to be safe to eat!

Step 4: Add Cheese (If You Want)

If you like cheese on your sliders, now’s the time to add it!

1. Put a slice of cheese on top of each chicken patty while it’s still in the pan.
2. Cover the pan with a lid for about 30 seconds to help the cheese melt.

Time to Build Your Sliders!

Now that your chicken is cooked, it’s time to put your sliders together. This is where you can get creative and make your sliders just the way you like them!

Step 1: Prepare the Buns

1. Cut your slider buns in half if they aren’t already split.
2. If you want, you can toast the buns a little bit to make them crispy.

Chicken Sliders Recipe

Step 2: Add Your Toppings

Here’s where you can make your sliders extra special. Try adding some of these toppings:

  • Lettuce
  • Tomato slices
  • Pickle slices
  • Onion (if you like it)
  • Ketchup
  • Mustard
  • Mayonnaise

You can mix and match these toppings to create your perfect slider!

Step 3: Put It All Together

1. Put a chicken patty on the bottom half of each bun.
2. Add your favorite toppings.
3. Put the top of the bun on and press down gently.

And there you have it – your very own chicken sliders!

Chicken Sliders Recipe

Chicken Sliders Recipe

Chicken Sliders Recipe

Chicken Sliders RecipeChicken Sliders Recipe

Tips for the Best Chicken Sliders Recipes

Want to make sure your sliders are super yummy? Here are some tips:

1. Don’t press down on the patties while they’re cooking. This keeps them juicy!
2. Let the patties rest for a few minutes after cooking before you put them on the buns.
3. Try different seasonings in your chicken mixture, like Italian herbs or taco seasoning.
4. Experiment with different types of cheese for variety.

Storing Your Sliders

If you have any sliders left over (which might not happen because they’re so tasty!), here’s how to store them:

1. Let the sliders cool down completely.
2. Wrap each slider in plastic wrap or aluminum foil.
3. Put them in a container or plastic bag in the fridge.
4. They should be good for 2-3 days.

To reheat, just pop them in the microwave for about 30 seconds, or until they’re warm all the way through.

Why Chicken Sliders Are Great for Busy Days

Chicken sliders are perfect for when you’re in a hurry or have a lot going on. Here’s why:

1. They’re quick to make – you can have them ready in about 20 minutes.
2. They’re easy to eat on the go if you need to.
3. You can make a bunch at once and save some for later.
4. They’re a complete meal in one little package – protein, veggies, and carbs all together!

Tasty Variations to Try

Fried Chicken Sliders

If you’re in the mood for something a little more indulgent, try making fried chicken sliders. Here’s how:

  1. Cut chicken breasts into small pieces that fit your slider buns.
  2. Dip the chicken in beaten egg, then coat with a mixture of flour, salt, pepper, and your favorite spices.
  3. Fry the coated chicken in hot oil until golden brown and cooked through.
  4. Place the fried chicken on your slider buns and add toppings.

Spicy Chicken Sliders

For those who like a little kick, spicy chicken sliders are the way to go:

  1. Add 1/2 teaspoon of cayenne pepper and 1/2 teaspoon of paprika to your ground chicken mixture.
  2. Cook the patties as in the original recipe.
  3. Top with pepper jack cheese and jalapeño slices for extra heat.

Pioneer Woman-Inspired Chicken Sliders

The Pioneer Woman, Ree Drummond, is known for her delicious, comforting recipes. Here’s a version inspired by her style:

  1. Mix 1/4 cup of ranch dressing into your ground chicken before shaping the patties.
  2. Cook the patties as usual.
  3. Top with crispy bacon, cheddar cheese, and a dollop of barbecue sauce.

Conclusion: Time to Enjoy Your Sliders!

Wow, we’ve learned so much about making chicken sliders! From gathering ingredients to cooking the chicken, adding toppings, and even coming up with fun variations, you’re now a chicken slider expert.

Remember, cooking is all about having fun and being creative. Don’t be afraid to try new things and make these sliders your own. Maybe you’ll come up with a brand new slider recipe that becomes your family’s favorite!

So, what are you waiting for? Grab an adult to help you and start making those delicious chicken sliders. Your taste buds will thank you, and you’ll have a yummy meal perfect for any busy day. Happy cooking, and even happier eating!

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