I recently tried making Chicken Philly Sliders, and they were a huge hit! These little sandwiches are perfect for parties, family gatherings, or as a fun snack on lazy weekends. The best part about this recipe is that they are so easy to make, and you don’t need to be a cooking expert to make this dish.
Why are Chicken Philly Sliders considered a must-try snack or party dish?
Chicken Philly Sliders are a small sandwich filled with juicy chicken, melty cheese, and delicious veggies. They are small enough to eat in just a few bites, but they are packed with delicious flavors. Whether it’s game day, movie night, or family dinner, these sliders fit in perfectly. Children love them and adults also love them.
How are Chicken Philly Sliders different from a traditional Philly Cheesesteak?
Traditional Philly cheesesteaks are made with thinly sliced ground beef. However, Chicken Philly Sliders offer a new twist by using chicken, which is a low-fat option and just as delicious. The sliders also come as mini-burgers, making them easy to serve at gatherings. Plus, they are baked with buttery, soft slider buns that soak up all the goodness of the cheese and juices.
Why are sliders becoming popular for gatherings and family dinners?
Sliders are becoming a favorite because they are:
- Easy to make in large batches. You can bake a whole tray at once.
- Customizable. Add different toppings or change up the cheese.
- Kid-friendly. Their size makes them fun to eat.
- Mess-free! Unlike larger sandwiches, sliders are easy to grab and eat without making a mess.
With Chicken Philly Sliders, you get the comfort of a hearty sandwich, but in a smaller, easier to serve version.
They’re perfect for sharing, and since they’re made with chicken, they give a lighter twist to the traditional cheesesteak!
Ingredients for Chicken Philly Sliders
Here’s everything you need to make 12 delicious sliders:
Chicken: 2 cups shredded chicken (you can use rotisserie or leftover chicken)
small slider bun: 1 pack (12 rolls)
Onion: 1 medium onion, thinly sliced
Bell pepper: 1 green bell pepper and 1 red bell pepper, sliced
Cheese: 6-8 slices of provolone or mozzarella cheese
Butter: 2 tablespoons (melted)
Garlic powder: 1/2 teaspoon (for extra flavor)
Salt and pepper: to taste
Oil: 1 tablespoon (for cooking the vegetables)
Step-by-Step Cook and Assemble Chicken Philly Sliders
Step 1: Prepare the Chicken Filling
- Take a large pan and melt 1 tablespoon of butter over medium heat.
- Add chopped onion and capsicum in the pan. Cook for about 5-7 minutes, until the veggies are soft and lightly golden.
- Add the cooked chicken to the pan and sprinkle with garlic powder, salt, and pepper. Mix everything together.
- Cook for 2-3 minutes until the chicken is hot and delicious. Remove from heat and set aside.
Step 2: Assemble the sliders
- Preheat your oven to 350°F (175°C).
- Cut the slider buns in half (if they aren’t already cut).
- Spread a thin layer of mayonnaise on the bottom half of each bun (this step is optional).
- Sprinkle a spoonful of chicken filling on top of the bottom half of the bun.
- Place a slice of provolone or mozzarella cheese on top of the chicken.
- Cover with the half of bun.
Step 3: Bake the sliders
- Place the assembled sliders on a baking sheet.
- Melt the remaining 1 tablespoon of butter and brush over the buns (this will make the buns crispy and shiny).
- Cover the baking sheet with aluminum foil. This will allow the cheese to melt evenly without the chicken drying out.
Step 4: Bake to Perfection
- Preheat your oven to 350°F (175°C).
- Bake the sliders for 10-12 minutes until the tops are golden and the cheese is bubbly.
What to Serve with Chicken Philly Sliders?
Here are some side dishes that go well with these sliders:
- Fries – Sweet potato fries or regular fries for a crunchy side.
- Coleslaw – A creamy coleslaw balances out the savory flavor of the sliders.
- Salad – A fresh green salad with a light dressing works great.
- Potato Wedges – Another crunchy option to add some texture to the meal.
How to Customize Sliders with Additional Toppings
To make your sliders even more delicious, add any of the following toppings:
- Sautéed Mushrooms – Mix them in with the veggies for a tasty treat.
- Jalapenos – For a spicy twist!
- Different Cheeses – Try cheddar, Swiss, or pepper jack for a change.
- Pickles – Throw in some pickles for a tangy flavor.
Health and Storage Tips
How to store Chicken Philly sliders for later use?
Refrigerating: If you have leftovers, you can wrap the sliders in plastic wrap or place them in an airtight container and store them in the refrigerator for up to 3 days.
Freezing: You can also freeze the sliders! Wrap each one individually in aluminum foil or plastic wrap and then place them in a freezer-safe bag. They will remain fresh for 2 months. To reheat them, refrigerate them overnight.
How to reheat leftovers without making the buns soggy
Oven method (best option): Preheat your oven to 300°F (150°C). Wrap the sliders in aluminum foil and reheat for about 10 minutes. This will keep the buns from getting too soft and soggy.
Microwave (quick option): If you’re in a hurry, place the sliders on a microwave-safe plate, cover them with a damp paper towel and microwave for about 30-45 seconds. The damp towel helps keep the buns moist so they don’t dry out.
My Personal Experience
When I made these Chicken Philly Sliders, I loved how easy they were to make, yet they tasted something special. The sautéed veggies paired with the melty cheese and tender chicken made them a crowd pleaser. Whether you’re cooking for your family or hosting a small party, these sliders are sure to be a favorite.
Try this recipe, and let me know how it turned out for you! Don’t forget to experiment with your own variations and share your experiences with others. Happy Cooking!
