Best chicken noodle crock pot recipe

Are you in the mood for something that virtually prepares itself – Imagine a comforting, warm meal that when you get home finds your kitchen filled with the aroma of homemade chicken noodle soup. This traditional recipe is really easy to make with a few basic ingredients and your trusty crock pot. When you want a filling, hearty dinner without all the hassle, this recipe is ideal for busy people. Let us examine ways to prepare delicious chicken noodle soup using your own slow cooker.

• The heavy lifting is done by the Crock Pot. All you have to do is mix the ingredients in the morning, and by evening, you will have a hearty soup to taste.
• Slow simmering allows the flavors of the chicken, vegetables and herbs to meld together to create a rich, flavorful broth.
• Chicken slow cooked in the crock pot absorbs all the ingredients of the mouth-watering soup and becomes very tender.

So let us know the complete details about it, what ingredients will be used in it, what will be the timing, cooking process and what are its benefits.

Ingredients for crock pot chicken noodle soup

Now for the good part, The ingredients you need to make chicken noodle soup in a slow cooker. This recipe is perfect for the beginners and very comforting indeed.

• Boneless, skinless chicken breasts or thighs (approximately 1.5 pounds)

2-3 Carrots(pieces, peeled and sliced)

Celery (2-3 stalks, sliced)

Onion (1 medium, chopped)

Garlic (2-3 cloves, minced)

Chicken broth (4 cups)

Water (2 cups)

Egg noodles (about 8 oz.)

Salt and pepper (to taste)

Dried thyme (1 teaspoon)

Bay leaf (1)

fresh parsley, chopped (for serving)

Cooking instructions crock pot chicken noodle soup

Prepare the ingredients: Start by prepping your vegetables – peel and dice the carrots, slice the celery, slice the onion and mince the garlic.

Stacking the Crock Pot: Start with the chicken breasts on the bottom. Arrange chopped celery, chopped onion, minced garlic and chopped carrots on top of the chicken.

Seasoning: Evenly distribute the salt, pepper, dried oregano and dried parsley over the chicken and vegetables. As the soup cooks, these spices will become more pronounced.

Adding Broth: Pour chicken broth over the ingredients in the crock pot to add more flavor. Make sure everything is submerged in liquid for best cooking.

Cooking: Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be well cooked and soft.

Adding the noodles: About 30 minutes before serving, take the cooked chicken breasts out of the crock pot and shred them with two forks. Return the chicken pieces to the slow cooker.

Cooking the noodles: Fill the slow cooker with egg noodles. Make sure to mix each ingredient well. Cook the noodles on low heat for 20 to 30 minutes or until they are al dente.

Serving and final seasoning: Season the soup to taste, adding more salt and pepper if necessary. If desired, top the hot dish with fresh chopped parsley.

Advice:

Stacking: Place the vegetables on top so they can simmer in the liquid and place the chicken on the bottom to ensure it cooks evenly.
Seasoning: Since the flavor of the soup may deepen as it cooks, taste the seasoning before adding the last bit.
Noodle timing: Be careful not to overcook them. They will continue to soften slightly even after you turn off the crock cooker.

Benefits

• Soup with chicken noodles is a great source of important nutrients. High-quality protein, which is essential for the growth and repair of body tissues, is found in chicken. Carrots, celery and onions are examples of vegetables that provide vitamins, minerals and antioxidants – all of which are essential for good health. Carrots, in particular, are a good source of vitamin A.
• A hot bowl of chicken noodle soup can do wonders during cold and flu season. Apart from being hydrating, the soup also helps in reducing sore throat. Additionally, the combination of chicken and vegetables provides nutrients like zinc and vitamin C that boost immunity and help ward off those pesky bacteria.
• The broth of chicken noodle soup helps you stay hydrated, especially on days when you don’t feel like drinking water. It promotes healthy digestion and is important for general health. The noodles and vegetables also provide fiber, which supports a healthy digestive system.

Nutritional Profile of Chicken Noodle Crock Pot Soup

Chicken: The primary source of protein in this soup is chicken. In addition to keeping you satiated for longer periods of time, protein is essential for the synthesis and repair of tissues. Compared to other meats, chicken is a lean protein because it contains less fat.

Noodles: The primary source of energy for your body are carbs, which are found in soup noodles. Since whole grain noodles have more fiber, they may be an even healthier choice.

Vegetables: Carrots and celery, often included in chicken noodle soup, also provide some fiber and carbohydrates that help with digestion and keep you satisfied.

Carrots and celery: These vegetables give the soup more vitamins and minerals. Beta-carotene, which is abundant in carrots and turns into vitamin A, is beneficial for your immune system and eyes. Vitamin K found in celery helps in blood clotting and bone health.

In addition to adding flavor, onions and garlic contain antioxidants that may help protect your body’s cells from damage.

Chicken Noodle Crock Pot Soup is a complete meal that provides a good balance of proteins, carbohydrates, and vegetables. By using fresh ingredients and a low-sodium broth, you can make this classic dish even healthier.

How Crock Pot Freezer Meals Can Help You

Especially if you enjoy chicken dishes, crock pot freezer meals are an excellent way to reduce cooking time and simplify the process. This food can help you in many ways like Saves Time, Convenience, Healthy Eating, Saves Money, Stress-Free Cooking.

Saves Time:- On busy days, you can save time by preparing meals in advance. Chopping vegetables, marinating poultry, and packing everything into freezer bags can take hours a day. This way, when it’s time to eat, you can take food out of the freezer and put it in the crockpot. Food is cooked slowly over a few hours in a crockpot, often referred to as a slow cooker. Without standing near the stove, you can start cooking in the morning and have a delicious dinner ready by dinner time.

Convenience:- For those days when you’re too tired to cook, it’s really useful to have a freezer full of ready-to-cook meals. Frozen food simply needs to be placed in the crockpot; The rest of the work is done for you. The special thing is that you have fewer utensils to wash because you cook the food in one vessel and prepare it ahead of time. This makes cleaning simple and quick.

Controlled Healthy Meal Ingredients: When you cook your own freezer dinners you have complete control over what goes into your freezer dinners. You can cut down on salt and sugar, choose nutritious ingredients and stay away from preservatives. You can include a variety of vegetables, low-fat meats like chicken, and nutritious grains or legumes in your diet.

Saves Money: Bulk purchasing materials can help you save money. You can save money by cooking multiple meals at once and taking advantage of bulk pricing.
You can reduce the chance of fresh ingredients spoiling by freezing food before eating. This leads to greater savings and less wastage of food.

Serving Suggestions

• Serve a slice of crusty bread with the chicken noodle soup. The delicious broth is ideal for dipping bread into.
• A simple green salad with a light vinaigrette dressing can be a great side dish. Fresh green vegetables add a nice contrast to hot soups.
• Fresh herbs: To add color and flavor to the soup, sprinkle some fresh parsley, cilantro, or dill on top.
• Parmesan Cheese: A small amount of grated Parmesan cheese can give the soup a pleasant, savory flavor.

Personal Touch

When I was a kid, every Sunday my grandmother would prepare the most delicious chicken noodle soup. The aroma of boiling chicken, fresh vegetables and herbs would fill his home. I remember sitting at the kitchen table anticipating her delicious soup in a big bowl. It was more than just taste; It was also the spontaneity, love and warmth that she put into each vessel. These days, whenever I make chicken noodle soup, it reminds me of those hot Sundays spent with my family. I’m sending you that love and comfort through this recipe.

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