- Without alcohol, this dish is perfect for families with children or anyone who avoids alcohol.
- This recipe is easy and quick, and uses commonly used ingredients that are probably present in your kitchen.
- The combination of chicken broth, apple cider vinegar and lemon juice gives the sauce an extra dimension and flavor. This guarantees a great result.
chicken marsala no wine ingredients list
Chicken breasts: Chicken breasts are the main ingredient. They should be boneless and skinless. It is recommended to have 4 pieces which will be enough to serve it in four portions.
Chicken marsala recipe no wine cooking instructions
Make sure you press the chicken breasts to an even thickness using a meat hammer or rolling pin. This helps them cook evenly.
Season both sides of the chicken breasts with salt and pepper.
In a large pan, heat 1 tablespoon olive oil and 1 tablespoon butter over medium-high heat.
When the butter has melted and the pan is hot, add the chicken breasts.
Cook the chicken for about 5-7 minutes on each side, or until golden brown and cooked through and the internal temperature reaches 165°F (75°C).
Remove the chicken from the pan and place it on a plate.
In the same pan, add the remaining 1 tablespoon olive oil and 1 tablespoon butter.
Add the chopped onions and cook for about 3 minutes until they are soft and translucent.
Add the chopped garlic and the sliced mushrooms. Cook for 5 minutes, stirring occasionally, until the mushrooms are soft and browned.
Add the chicken broth and stir well, scraping up any browned bits from the bottom of the pan. These bits add flavor to the sauce.
Let the mixture simmer for about 5 minutes to reduce a bit.
Add the heavy cream and dried oregano (or fresh oregano if using). Let it simmer for another 5 minutes until the sauce thickens.
If you want a thicker sauce, make a slurry by mixing 1 tablespoon cornstarch with 2 tablespoons water, then add it to the sauce and stir until thickened.
5. Mix and serve:
Return the cooked chicken breasts to the pan and pour the sauce over them.
Let the chicken simmer in the sauce for about 5 minutes to absorb the flavors.
Taste the sauce and add more salt and pepper if needed.
Sprinkle with fresh parsley before serving for color and flavor.
All the utensils you’ll need
Skillet (pan): A large, flat-bottomed pan with low sides. This is the vessel where you will cook the chicken and make the sauce. This vessel helps everything cook evenly.
Measuring cups and spoons: Small cups and spoons marked with measurements. These help you measure the exact amount of ingredients like flour, broth, and seasonings.
Spatula: A flat, wide tool used for turning and moving food. It is useful for turning chicken pieces without breaking them and for stirring sauces.
Tongs: A tool with two arms that you press together to pick up food. Using these makes it easier to handle chicken pieces while cooking.
Cutting board: A flat surface on which you cut ingredients. You can use it to cut chicken and other ingredients.
Knife: A sharp tool used for cutting. You’ll use a knife to cut chicken into pieces and chop vegetables or herbs.
Mixing bowl: A large bowl in which you mix ingredients. This is useful for combining things like flour and seasonings before coating the chicken.
Paper towels: Disposable cloths for cleaning. These are useful for drying chicken before cooking, helping it brown better.
Plate or bowl: Utensil to hold the cooked chicken and other ingredients. These are useful for keeping the cooked ingredients separate while you prepare the sauce.
Benefits of Making Chicken Marsala Without the Wine
- Making chicken marsala without alcohol is great for families. You don’t have to worry about serving alcohol to kids or someone who prefers to avoid it. This dish is perfect for a family dinner where everyone can enjoy the meal together.
- By not drinking alcohol, you are cutting out excess calories and alcohol intake. This can be a healthier option, especially for people who are watching their diet or managing health conditions that require abstinence from alcohol.
- Alcohol can be expensive. You can save money by leaving it out. This makes the recipe more budget-friendly, which is great for those who want to make delicious food without spending a lot.
- Sometimes, if you are not used to cooking with wine, it can be a little tricky. By making chicken marsala without the wine, you simplify the cooking process. This makes it easier for beginners to try and succeed at making this dish.
Health Benefits of Chicken Marsala no wine
Lean protein source: Chicken breast, which is often used in chicken marsala, is a great source of lean protein. Protein is essential for building and repairing tissues, and it’s also important for muscle growth.
Compared to other meats, chicken breast is low in fat, especially saturated fat, making it a healthier option. Chicken provides important nutrients like vitamin B6, which helps with brain development and function, and phosphorus, which helps build strong bones and teeth.
Mushrooms: Mushrooms are low in calories but high in important nutrients like B vitamins, selenium, and antioxidants. These vitamins protect cells from damage.
Mushrooms give some dietary fiber that helps to digest food as well as benefit people to feel full and satisfied, which is beneficial in attempting to reduce your weight.
Garlic: Garlic is known for its health benefits for the heart. It can be beneficial in lowering blood pressure as well as cholesterol levels. Garlic has antibacterial and antiviral properties, which may help boost your immune system.
By making chicken marsala without the wine you can enjoy a delicious meal that is also good for your health. It is a great way to get the benefits of lean protein, essential vitamins and minerals, and immune-boosting ingredients, while the dish is low in calories and alcohol-free.
Common Problems and Solutions
1. Problem: Sometimes, the sauce can be too thin or too thick.
Solution:
Too thin: If your sauce is too thin, you can thicken it by letting it simmer longer. This will cause some of the liquid to evaporate, causing the sauce to thicken. Another way is to mix a small amount of cornstarch with water and add it to the sauce. Allow it to cook for another few minutes or until it has thickened.
Too thick: If your sauce is too thick, you can add a bit of chicken broth or water to thin it out. Add the liquid slowly, a little at a time, until the sauce reaches the desired consistency.
2. Problem: Sometimes, the sauce can separate and look oily.
Solution:
When you add a non-alcoholic substitute for wine (like chicken broth or grape juice) and cream, stir constantly. This helps the ingredients blend together more easily. Cook on low heat, don’t boil: Cook the sauce on low heat rather than bringing it to a high boil. Boiling can cause the sauce to separate.
3. Problem: The mushrooms may be undercooked or soggy.
Solution: Cook the mushrooms separately before adding them to the sauce. This ensures they are cooked properly and have a good texture.
Sauté the mushrooms over medium-high heat so they brown and develop their flavor. Don’t overcrowd the pan, as this can cause them to steam and become soggy.
Tips for Success
Prepare ingredients: Have all of your ingredients ready before you start cooking. The process is made easier and less stress-including.
Control the heat: pay attention to the temperature. Medium heat is usually best for cooking chicken and making sauces.
Don’t be afraid to taste the sauce and adjust the seasonings as you cook. This helps ensure a balanced flavor.
Serving Suggestions for Easy Chicken Marsala
1. Serve with pasta
Pasta is a great choice because it soaks up the delicious sauce, making every bite delicious.
You can use spaghetti, fettuccine or penne. These types are good because they hold sauce well.
Cook the pasta according to the instructions on the package. Once the chicken marsala is ready, place a portion of the pasta on a plate and top it with the chicken marsala with the sauce. If you like, you can sprinkle some grated Parmesan cheese on top.
2. Serve with rice
Rice is an excellent choice as it absorbs the sauce thus bringing out the full flavor of the food.
White rice, brown rice, or wild rice can also be used. Brown rice is a healthier option as it has more fiber.
Cook the rice according to the package instructions. Place a scoop of rice on a plate and then spoon the chicken marsala over the rice. Garnish with chopped parsley for freshness.
3. Side Salad
A fresh salad adds a crisp and refreshing element to balance the richness of the Chicken Marsala.
A simple green salad with lettuce, cucumbers, tomatoes and a light vinaigrette works well.
Prepare the salad and serve it in a separate bowl or on the same plate next to the Chicken Marsala. The freshness of the salad complements the delicious chicken dish.
