I recently made a delicious recipe called Jersey Shore Chicken Cutlets, and I can’t wait to share it with you. This recipe is popular because it is so crispy on the outside and juicy on the inside. What makes it special is the perfect combination of crunch and flavor that makes every bite satisfying.
This chicken cutlet is different from other recipes because of its unique masala and the way it cooks to a golden color. Whether you are cooking for your family or friends, this dish is sure to impress everyone. Let’s find out why Jersey Shore breaded Chicken are a must-try.
Ingredients Of Jersey Shore Chicken Cutlets
Let’s start with what you need to make this delicious chicken cutlet. I will list everything and tell you how much ingredients you need:
Chicken breast – 2 pieces chicken breast these are the main part of the dish. We will cut them into thin slices.
Breadcrumbs – 1 cup breadcrumbs this will give the outside of the chicken a crispy texture.
Eggs – 2 large eggs we will use to help the breadcrumbs stick to the chicken.
Seasoning – 1 teaspoon salt, 1 teaspoon pepper and 1 teaspoon garlic powder which will add flavor to the chicken.
Cooking Instructions For Jersey Shore Chicken Cutlets
Preparing the Chicken
Step 1: Take the chicken breasts and place them on a cutting board.
Step 2: Cut each chicken breast in half horizontally. This will give you four thin-thin pieces.
Step 3: Now, take a meat mallet or if you don’t have one, you can use a rolling pin and gently pound the chicken. The goal is to make each piece uniform in thickness, about 1/2 inch thick. This helps the chicken cook evenly and makes it very tender.
Breading Process
Step 1: Set up your breading station. You will need three shallow pots or bowls.
Bowl 1: Add the flour to the first bowl.
Bowl 2: Crack the eggs into the second bowl and whisk them until smooth.
Bowl 3: In the third bowl, combine the breadcrumbs, salt, pepper, garlic powder, and paprika.
Step 2: Take a piece of chicken and coat it in the flour, making sure it is covered on both sides. Shake off any excess flour.
Step 3: Next, dip the flour-coated chicken in the beaten eggs, allowing the excess flour to drip off.
Step 4: Finally, press the chicken into the breadcrumb mixture, making sure it is completely coated. Repeat with all the chicken pieces.
Cooking the Chicken Cutlets
Step 1: Heat vegetable oil in a large skillet over medium heat. You need enough oil to cover the bottom of the pan, but not too much.
Step 2: Once the oil is hot you can test it by dropping a bit of breadcrumb into the oil – if it sizzles, it’s hot enough, Carefully drop the breaded chicken cutlets into the skillet.
Step 3: Cook the chicken for about 3-4 minutes on each side, or until they are golden brown and cooked through. The internal temperature of the chicken should reach 165°F.
Step 4: Once cooked, remove the cutlets from the skillet and place them on a plate lined with paper towels to drain off any excess oil.
Your Jersey Shore Chicken Cutlets are now ready to serve, you can have them with salad, mashed potatoes or even in a sandwich with tomatoes and your favorite sauce.
When I made these breaded chicken for my family, they loved their crispiness and the juiciness inside. It is a simple recipe that brings a lot of joy to eat and I am sure it will do the same for you.
Health Benefits of Jersey Shore Chicken Cutlets
Lean protein: Chicken breast is a great source of lean protein, which is important for building and repairing muscles. It’s also a healthy choice because it has less fat than other pieces of meat.
Whole grain breadcrumbs: By using whole grain breadcrumbs, you’re adding extra fiber to your meal, which helps with digestion and keeps you feeling full longer.
Baking instead of frying: If you choose to bake chicken cutlets instead of frying them, you’re making a healthier choice. Baking reduces the amount of oil, which means you’ll have fewer calories and less fat in your meal.
Tips and Tricks
To ensure that your chicken cutlets turn out perfect, here are some tips and tricks:
Seasoning the breadcrumbs: Don’t be afraid to add extra herbs and spices to your breadcrumbs. For example, you can add some dried oregano, basil or even a bit of Parmesan cheese for extra flavor. This will make your chicken cutlets even more delicious.
Oil temperature: It’s important to keep the oil at the right temperature. If the oil is too hot, the breadcrumbs will burn before the chicken is cooked. If it’s not hot enough, the chicken will absorb too much oil and become greasy. A good way to check is to use a kitchen thermometer. The oil temperature should be around 350°F (175°C).
Baking option: If you want a healthier option, you can bake the chicken cutlets instead of frying them. Preheat your oven to 400°F (200°C). Place the breaded chicken on a baking sheet lined with parchment paper. Spray the cutlets lightly with cooking spray or brush them with a little oil. Bake for 20-25 minutes, turning them occasionally, until they are golden and cooked through.
